La cofradia has this weird funk that I just can’t get over.

Purple glass bottle from 2015

Nice Anejo. Sweet and just enough pepper. I don’t usually care for Anejos and this one is just okay.

Aromas of sweet agave yet this Anejo was not overly sweet on the palate like some Añejo’s of late. Very smooth flavor, due to the third distillation. Nice pleasant finish. Well balanced and quite enjoyable. Fair price

Similar to the repo in aroma, taste and finish. Just a bit more powerful in the mouth. Very good overall.

Aroma; herbal, sweetener, raw agave, earth, mint, vanilla, butterscotch, oak barrel, very similar to reposado version. Palate : vanilla, oak, alcohol, flan, nutmeg, herbs. Finish : medium, lite bitter, mocha, cooked vanilla, agave.

F**king delicious!! Graham cracker & honey all day, has anyone ever tried making a dessert out of this?!? Well done Cofradia!

An older bottle from 2010. Nose of agave and vanilla, and a brief hint of an Italian cheese. Nice spice and oak notes. Viscous with a maple note, white chocolate, and root beer. Pleasant heat, white pepper and rounded French oak flavors. Dried fruit shows it’s colors toward the finish. An after dinner sipper.

Aroma= Burnt wood Flavor= Cooked sweet potato, oaky

dried fruits, raisins and prunes on nose. odd solvent note on entry, slightly unbalanced, too bitter towards back of the tongue.

Tasted blind Nose - Caramel and agave Taste - Oak spice and a full agave flavor profile of pepper and sweet roasted yam Finish - Long balanced finish with lingering sweetness

Tasted blind ...Smooth and well balanced! Like it a lot!

All smokey, woody, oakey from aroma , flavor and finish. Very thick on the tongue

A few years ago this was one of my favorite tequilas. However, I find the current product to be a total disappointment.

Big caramel and butterscotch with some agave on the nose, with a flavor to match. The agave is more pronounced on the palate. Big sublingual spice as well as front of tongue and mouth. Excellent finish.

Incredible aroma of milk chocolate and vanilla along with rich vegetal smell. Flavor of rich chocolate is upfront and persistent. Fantastic mouth coating finish that lasts with sweetness and mild heat.

Casa Noble as usual. Just like the repo the anejo has a strong nose and flavor of Chocolate. At this point though you also taste a lot more of the oak and a lot less of the agave than the Repo. It's an amazing tequila but when put head to head with its younger brother I would choose the Repo.

The aroma is classic Casa Noble aging at work. The French oak barrels bring a chocolatey cocoa powder-like aroma. The flavor and finish make this very easy to drink. This is one of those tequilas that just about anyone will enjoy.

Not as sweet as chinaco, but a favorite

The french oak does marvels to this tequila. Really enjoy the dark chocolate notes.

Love for margs

Not bad at first. Definitely has the Casa Noble funk. But not as bad as other expressions.

Taste: agave Carmel Vanilla oak little sweet Aroma: agave vanilla Carmel slight mineral

On the nose I get maraschino cherry / amaretto and oak. The flavor is dominated by the French oak which overpowers any remnants of agave. This is very smooth with caramel, cherry, amaretto, vanilla. It’s a very sweet option. My wife loves this tequila but it’s got a little too much French oak and sweetness for me.

Aroma is vanilla and oak. The agave comes in with cherry cinnamon and hints of chocolate Mouth feel is think, makes me think glycerin could have been added Flavor is vanilla oak and agave. It’s definitely sweet but I didn’t find any artificial bitterness. Has caramel, cherry and chocolate notes Finish is nice and long I tried this in an old fashioned with chocolate and cherry bitters and it was really good. The sweetness and mouth feel make me think it has additives but I tried hard to find clear evidence and couldn’t on first taste. I plan to keep drinking it.