Caramel and vanilla on the nose. Sweet profile, similar to the aromas with caramel, dark cherries, and oak. There’s a spiciness that helps to balance the initial sweetness making this an easy to drink XA without much complexity.
A little lactic funk, black pepper and lite agave on the nose. On the palate it’s a little hot initially (let it open up). Sweeter than I prefer for a blanco, and a short finish.
Nose: Fresh ripe fruit and various dried fruit. A hint of nuttiness and a dusty mineral presence. Flavors: Spicy entrance. A hint of bitters. Intensely sweet with tongue clinging viscosity. The finish brings new emphasis to the French oak nuances. Medium finish. Pretty straightforward sipper.
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Easy to drink blanco that can be sipped neat, or used in cocktails.