Medium amber color in the glass. Aroma of caramel, cooked agave, oak and a hint of butter. Flavor starts off with that butter feel, almost too much. I'm sensing an additive in the mouthfeel. Then the caramel, cooked agave, black pepper and oak. Medium-long finish.
Nose: Carmel, Vanilla, Oak, Cream Soda, Almond, Cotton Palate: Oak, Butterscotch, Artificial (extract like) Finish: Brown sugar, Chocolate, Maple syrup, Chemical Smell (Like Chapstick)
Vessel: Glencairn Notes: Vanilla (Artificial), Carmel (Artificial), Oak, Agave, Simple Dyrul Mouthfeel: Full Bodied. Palate: Carmel and Vanilla Flavoring, Candle Wax, Sweet and Low Finish: Carmel and Vanilla Syrup I got these samples through promotion I did on my group "Agave Swappers" where I swap sample of additive free, quality tequila (Rated 85+ on TMM) for mass produced tequilas. The idea was to have an in to do those reviews of tequilas that I would never seek out a bottle of and to offer folks an opportunity to try new additive-free traditionally made tequila that will change they way they see tequila. This was one of the samples I recieved. On the nose, the vibe I got was an artificial version of something I'd otherwise enjoy. It smelled like a chapstick flavor of a tequila that I would drink. On the palate, it makes another attempt at bringing something familiar to the table but it feels and tastes all chemical. There's a sweetness and added flavors that are clearly made to make this more palatable but it's intertwined with a bitter chemical bomb. The finish tastes like sin. It reminds me of that Vanilla or Carmel syrup that some people get at coffee shops. I genuinely find it difficult to sip in any amount Before I tried this, I told myself "It's probably not going to be as bad as you think it is going to be.." Spoiler Alert: It was.
Candy sweet. Nose of vanilla and caramel. The taste is full on sweet. Artificially sweet. I can see this will appeal to the masses that don’t know what agave tastes like. Not for me.
Tequila is at a crossroads with one axis consisting of powerful commercial or celebrity forces and smaller-scale producers on the other.
An estimated 70 percent of all tequila contains undisclosed additives, like vanilla extract and aspartame. One couple is on a mission to change that.
There are fears that recent months of extremely dry conditions in Mexico could significantly reduce agave crop production, resulting in a major mezcal shortage.
Kendall Jenner, Michael Jordan, the Rock. How American celebrities are changing Mexico’s tequila industry.
Celebrities such as The Rock and George Clooney have helped the stratospheric rise in popularity of Tequila and other agave spirits. But canny consumers will discern whether the stars have a real passion for the spirit.
Stars are following in the footsteps of George Clooney's hit with Casamigos, and the spirit may not be better for it.
If you are an outsider making tequila, the least you can do is gain understanding and respect for the culture, and the people who work hard to make the product.
Celebrity brands are pillaging Mexico's agave to make subpar products — she's just the most visible one.
Is this a trend that’s driven purely by financial incentives, whether to cash in like Clooney and company, or to profit from America’s increasing appreciation of the spirit?
Cada tequila tiene su propia "huella digital de sabor", y cada persona tiene sus propias preferencias de sabor. Nuestro algoritmo utiliza nueve características diferentes para encontrar las mejores coincidencias para ti. Y se vuelve más inteligente cuanto más la usas. Descarga la aplicación hoy, es gratis, y deja que Tequila Matchmaker descubra tus propias preferencias de sabor.
