Heavy flavor of pepper and fresh green veggies (maybe raw agave?) Very different flavor than most tequila. Not an every day drinker, but I'd have it again just to change things up.
A bit alcoholic and peppery. But not a bad anejo
nose: neutral, mildly perfumed taste: super neutral, green agave, uninteresting finish: long, spicy, green texture: light
Tequila has changed a lot since the early days. Most producers have switched from time consuming, old-school methods to high-efficiency production. But has this trend helped or harmed the overall quality of tequila?
When it comes to selling tequila these days, retailers and restaurateurs have little trouble getting product to move off the shelves and from the back bar. But the question is: which products?
Bottled in elegant, curvy bottles whose labeling reflects three generations of Sauza tequila, Tres Generaciones at first might seem like Sauza's attempt at an artisanal tequila.
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