Cooked agave and fruitiness on the nose with what smells like a mint leaf … soft on the palette with a vanilla sweetness and cooked agave. Slight minty leaf flavor on the back end …. Nice complexity and a nice sipper.

Pepper, vegetal, and earthy on the nose, it is easy to tell this is a traditional blanco tequila. Warm as and inviting like a long lost friend who embraces you with a long hug! The first sip rolls on my tongue like Hot Tamales - though not nearly as sweet - and confuses my brain; it’s almost like Jekyll and Hyde as it then begins to open up with more classic tequila notes that I found in the nose. While the finish is long, it’s pretty mild and simplistic. Not sure it it’s the specific bottling lote or if this is the consistent profile, but I’d drink this if it was offered, but not purchase. But, I would definitely recommend it for those newer to the world of tequila.

Nose: Sweet agave (faint), cut grass, green olive. Minty entry, mildly bitter, good spicy finish. A bit timid, but nice.

Nose: sweet cinnamon, very ripe cooked agave, ripe fruit and apple, vanilla, wet limestone, creme brûlée as it’s cooking and some citrus Flavor: nice buttery mouth feel, ripe fruit, apricot, red apple, white peach and a hint of citrus Finish: lengthy combinations of bitterness, sweetness, spice, and caramelized agave

Nose was a bit sharp for me initially from the stemless Riedel. After the alcohol subsides a bit this has a very nice aroma of cooked blue agave and custard or butter cream in great depth. I knocked a point off for the sharpness. Very easy to sip, this has a body to it that lets you know it isn't water but has no fake texture or viscosity. This is exactly how a well made, additive free Tequila Blanco should taste.