Nose: sweet cinnamon, very ripe cooked agave, ripe fruit and apple, vanilla, wet limestone, creme brûlée as it’s cooking and some citrus Flavor: nice buttery mouth feel, ripe fruit, apricot, red apple, white peach and a hint of citrus Finish: lengthy combinations of bitterness, sweetness, spice, and caramelized agave

Nose was a bit sharp for me initially from the stemless Riedel. After the alcohol subsides a bit this has a very nice aroma of cooked blue agave and custard or butter cream in great depth. I knocked a point off for the sharpness. Very easy to sip, this has a body to it that lets you know it isn't water but has no fake texture or viscosity. This is exactly how a well made, additive free Tequila Blanco should taste.

Cinnamon, ripe fruit and olive brine in the nose, medium mouthfeel with sweet agave and spice in the finish. Pleasant snd consistent.

Aroma: Citrus and ripe pineapple. Light colored fruits and and dark sweet agave nose. A touch of vanilla, cinnamon and powdered ginger. Wet limestone. An herbal grassiness laced with dill. Flavors: Nice weight and viscosity. A hefty peppery note marries nicely with the buttery agave. Fresh and bright fruit and spice notes follow the aromas. The faintest medicinal note, but not to a fault. Finish: Anise and trace brininess show up for the farewell. The baked agave takes on a caramel like creaminess. A balanced, gratifying, lengthy finish.

Very good anejo. Very balanced oak, agave, pepper, fruit (grilled pineapple). Extremely good.

Very good. High in the agave, fruit(like a fermented fruit). Nice peppery finish. Nice blonco.