Production Details | |
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NOM : | 1426 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Kosher |
This has a nice nose of caramel and agave. I get vanilla and fruits. In the palate, this is unique. I get agave and oak first and foremost. There is a predominant taste that I can’t place that is strong in the finish. Overall, I like this. Don’t know that it would be something I went on the hunt for. Value is low because this is expensive and there are better tequilas for much less.