I get a butter pecan and peanut brittle nose on this. More sweet and savory than many reposados. Not a lot of barrel character here. Sweet cashews in the mouth. Shortish finish that’s a little disjointed. This might be more food friendly than cocktail friendly. Would be amazing with asian food, especially anything with peanuts.
Quite viscous, I feel the best Blanco tequilas are less so. This isn't that.
Nose: cooked agave, cinnamon, vanilla, chocolate, and oak Flavor: agave, cinnamon, vanilla, earthy, sweetness, and oak Finish: short with sweetness and moves to sweet
Nose: very little agave, cinnamon, butterscotch, oak, clove, and vanilla Flavor: some cooked agave, cinnamon, sweetness, some bitterness, and vanilla Finish: hot and pepper
Despite the obstacles 2020 brought, sales of tequila have soared. To look at exactly how the industry changed in 2020, I asked a panel of tequila experts to weigh in.