Confirmed Additive-Free Brand
Strong aroma of spice, funk, alcohol, and some fruit. The funk reminds me of tequila I’ve had from La Cofradia, kind of musty and earthy. Initial taste starts harsh but mellows. I’ve seen some people detect melon flavors; maybe it’s the power or suggestion but I do get some melon rind—a tad on the bitter side, with a light pepper finish. In all, it’s fine but a bit funky for me. I do appreciate that it’s additive free.
An estimated 70 percent of all tequila contains undisclosed additives, like vanilla extract and aspartame. One couple is on a mission to change that.
“We went to Tequila and I tried 100 percent agave tequila for the first time — it just blew my mind,” recalls Hagar.
Stars are following in the footsteps of George Clooney's hit with Casamigos, and the spirit may not be better for it.
Lou goes through all of the products from Santo Fino, including the newest reposado.
Is this a trend that’s driven purely by financial incentives, whether to cash in like Clooney and company, or to profit from America’s increasing appreciation of the spirit?
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