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nise: barrel spice oak caramel vanilla alxohol palate: is subdued barrel notes caramel vanilla finish: a little dry wirh sweet agave and pepper nice easy sipper
easy sipper. not complex. i like the palate better than the nose. nose: alcohol, minerality, citrus, some agave. palate: sweet cooked agave with some citrus and mild pepper finish.
Vessel: Glencairn Nose: Agave Vanilla, Oak, Carmel, Butter, Slight Alcohol Palate: Vanilla, Almond, Alcohol Finish: Carmel, Grass, Oak
Good barrel nose on this anejo with a well balanced agave and barrel flavors. Nose: cooked agave, vanilla, caramel, butterscotch, oak, and butter. Palate: cooked agave, black pepper, butterscotch, caramel, and some oak. Not a complex anejo by any means but really easy and enjoyable to sip.
Nice nose. Sweet agave, vanilla and caramel. Fruity. The palate on this one is better than the blanco and repo. The balance is better. Sweet agave and barrel notes.
Nose a nice on this one. Sweet agave, dried fruit, plum, vanilla, caramel. The taste is agave and alcohol. If you dig deep enough, you can taste a few other flavors.
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
An estimated 70 percent of all tequila contains undisclosed additives, like vanilla extract and aspartame. One couple is on a mission to change that.
“We went to Tequila and I tried 100 percent agave tequila for the first time — it just blew my mind,” recalls Hagar.
Stars are following in the footsteps of George Clooney's hit with Casamigos, and the spirit may not be better for it.
Lou goes through all of the products from Santo Fino, including the newest reposado.
Is this a trend that’s driven purely by financial incentives, whether to cash in like Clooney and company, or to profit from America’s increasing appreciation of the spirit?
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