I definitely like this more than the blanco, and at $21-25, it’s very well priced imo. The cooked agave is there on nose and palate, that grassiness I get from the blanco is rounded out with a little caramel and oak. Decent as a sipper but very good in a margarita or Paloma.
Earthy tones with smidge of cut grass and raw agave
Aroma: Grassy agave, ethanol. Citrus, lime specifically and clearly. Tiniest bit of vanilla. Palate: Agave and ethanol, definitely a little hot. A peculiar bitter herb note, and white pepper. I use a lot of it in my cooking and recognize that flavor. A little vanilla bean, very curious. Verdict: Wonderful budget mixer. I think this is definitely mixer but it’s very tasty, just a bit harsh and hot for sipping. I think a little sugar and lime would take the edges off and give you a nice margarita with a good, juicy agave bite. I routinely see this on sale for $17-22 for a bottle, and that’s hard to beat. As it’s opening up, it’s actually developing into a nice tequila, I could see this being a passable sipper with a little time opened up and/or a little bit of ice. Overall, I recommend. Will definitely keep this in the “well” rotation.
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Lou gives high marks for Olmeca Altos Plata as both a sipper and a mixer.
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For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.
In the face of yet another agave shortage, one that has lasted for several years, Tequila has, against all odds, remained resilient. Sustainability of the category’s key agricultural product has long been a recurring problem for the industry.
The process was simple, natural, and efficient enough — at least until Americans decided they liked tequila, too.
Olmeca Altos welcomes its latest product, Añejo – thereby completing the power of three for the Altos Tequila family.