A very solid tequila especially as a mixer. Notes of citrus, pepper, sweet agave, fruit, herbal and earthy, with some light floral. For the price and the production methods utilized.... this is the best mixer you can buy.
Aroma : Oak, almonds and nutmeg. A small amount of dried fruit and citrus. Taste : Flavors like agave, citrus, and the vegetal "green" notes from Olmeca Altos are present. Plenty of oak, but a little bit of caramel as well. More almond and some baking spice. Feel is light/medium bodied with some oils, but not as much as I would prefer. Finish : Short/medium length with predominating oak and caramel. Some agave and spice. I think this is somewhat similar to the Reposado in the sense that I would like some of the notes to be more distinguishable from one another, but this still a great bargain tequila.
Aroma : Cooked agave, oak, vanilla. Some pepper and cinnamon here as well. Taste : Some agave presence, caramel, cinnamon, not as much oak as I would expect from the aroma. Some black pepper as well as nutmeg and anise. Finish : Medium length with caramel, cinnamon, and orange flavor. More agave and very light pepper here as well. This doesn't have as much of the "green" flavor the Plata has, something I could do without, but I wish the flavors were more pronounced here.
Aroma : Cooked agave, citrus, pepper and salinity. A small amount of alcohol. Taste : Medium bodied and oily with agave, lots of citrus, and a distinctive "green" taste, but not like Casa Noble. Some fruity notes, lime and a bit of black pepper. Some alcohol on the palette as well. Finish : Medium length finish with more grassy notes and cooked agave. Small amount of alcohol here as well. This isn't exactly a "smooth" tequila but for the price there are some really good flavors here.
This is an excellent tequila, loads of agave and body to it, I realize the intention was to supply bartenders with a premium product for cocktailing but they have wound up with a really great stand alone product.
Lou gives high marks for Olmeca Altos Plata as both a sipper and a mixer.
Forget slammers and partying, the trends in tequila are all heading resolutely upmarket nowadays. Laura Foster heads to Jalisco, Mexico, to discover a region where producers are moving from fast fashion to haute couture.
For years we’ve been saying “process matters”, and that each choice made during the production process will find its way into the finished product. Now we have proof.
In the face of yet another agave shortage, one that has lasted for several years, Tequila has, against all odds, remained resilient. Sustainability of the category’s key agricultural product has long been a recurring problem for the industry.
The process was simple, natural, and efficient enough — at least until Americans decided they liked tequila, too.
Olmeca Altos welcomes its latest product, Añejo – thereby completing the power of three for the Altos Tequila family.
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Was unfortunately very let down by this one. Love the blanco, like the repo. This just tasted muted from start to finish. Unpleasant amount of alcohol on the nose, tasted burnt all through the flavor. Would not buy this again.