Eyes- clear with no floaters nice legs that flow slowly Nose- cooked agave with nice baking spices, slight minerals, and little citrus Mouthfeel- thick and viscous Taste- cooked agave, baking spices , citrus (like lime zest), mint, little minerality that flows into a nice light pepper finish
This blonco isn’t as viscous as the HP however it packs a little punch like the HP on the first few sips. After a couple you start to taste more of the agave, citrus/ fruitiness (like melon) and little minerality that flows right into a slight bitterness (not off putting) with corse pepper on the backend that stays for a while. This is one that really do gets better with every sip. Very nice
El Mexicano Repo is probably my new favorite Repo … wow… cooked agave with fruitiness, some slight woodiness with vanilla caramel or butterscotch minerality on the end just delicious
tasted a small sample in 2021- ? enjoyed it. I want to revisit. revisited 10/2023 in the nose = butterscotch, tropical fruit. not a lot of barrel influences on the nose but they come thru on the palate with some oak, cooked agave comes thru and a little heat, some butter. dry finish with some spice/ heat. nice sipper
I love the coconut profile I get from this anejo. makes a great Mai Tai. replace the rum with this el Mexicano anejo
small sample vanilla, barrel notes, mild and easy sipper.
Blind Taste Test Results Are In from 24 Tasting Panel Members
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A touch of alcohol, pineapple, lemon juice aromas Palate is wonderful. VERY citrusy, sweet tropical fruit… Finish is soft and clean as a whistle. Cooked agave flavor profile fades slowly.