Way too oaked for a repo but not bad. Unremarkable. Tobacco aroma, sweet finish, but everything else is covered by wood.
For a reposado, this is super aged. It’s more like an añejo. Nose is butter, oak, and caramel. Flavor is sweet with some barrel spice on the finish.
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Way too oaked for a repo but not bad. Unremarkable. Tobacco aroma, sweet finish, but everything else is covered by wood.