Nose: Citrus, orange blossoms, and earth. Cinnamon, cloves and vanilla. Flavor: Light oiliness, trace agave, and bold black pepper. Creamy caramel and vanilla with an undercurrent of oak. Finish: Shortish with murky, muddled flavors.
I’m starting to think I might be an XA fan, this is entering lovely!! Tons of caramel, almond and baking spice, all those cognac flavours. I’m going to make a Manhattan out of this.....stay tuned.....
Tons of cherry and oak on this, I’m getting more agave on this that I do with the repo, go figure. This is the picture of what anejo should taste like if I were to write a text book. Classic & dependable.
I lost that unique “Orendain” flavour with this, the oak treatment just diminishes that signature. It’s ok, I’m not in love with it.
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