Cooked agave on the nose and some dried fruitiness, nail polish aroma comes through somewhere…. Some barrel spice and oak. Nice little sipper, not to complex.

Nose: caramel, vanilla, cinnamon, butterscotch, oak, and some agave Flavor: oak, cinnamon, orange zest, agave sweetness, and still a watery mouth feel Finish: medium with hint of agave and pepper

Nose: cooked agave, spearmint, mineral, vegetal , and slight sweetness Flavor: very slight cooked agave, green bell pepper, floral essence of white pepper, and brine Finish: long, hot and black pepper spice, watery mouth feel and leaves the mouth numb.

Smells great— nutty, fruity, and sweet. I’m tasting honey, cherry, toasted almonds, caramel, nutmeg, pepper, oak, and cognac. There’s a trace of agave but the barrel has more impact here. This is a very easy drinker with lots of flavor that will draw in newbies but still delivers enough for the enthusiasts.

Nose is faint but agave, and bell peppers work themselves out. The taste is better than I thought it was going to be but not great. Sweet melon, brine, mint, white pepper, caramelized agave. Medium mouth feel and a long spicy hot finish.