Roasted agave, French oak barrel flavor, nuts, pepper, spices, cinnamon, caramel, hay.
Aroma: grass, agave, fruits. Palate: peppers, grass, cooked agave, earth, sea salt, spearmint, olives. Finish is med to long with earth , agave, herbal notes but sweet.
Neat $25 at Picante. Aroma light on the nose with nutmeg, pineapple, peach, butter and light agave. Palate sweet with peach, vanilla, caramel, kind of cognac like taste with lots of cinnamon. Finish is nice peppery sweet, lots of pearls and thin legs.
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