Production Details | |
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NOM : | 1360 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | French Oak barrels, Used barrels, Bourbon barrels , |
ABV/Proof : | 43% abv (86-proof) |
Other : | Blended batches |
Pedro furtivo anejo Sample from Matt Cavanaugh April 2025 The first time I tried this, i got a lot of alcohol in the profile. The next time I tried it, there was still some alcohol, but it was subdued. Nose: fruity, barrel spices, cinnamon, some alcohol. Palate: agave, vanilla, caramel, creme brulée, some coconut and alcohol on the end. Points off for the alcohol in the profile.