Production Details | |
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NOM : | 1580 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Single Estate , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot, Stainless Steel Pot , |
Aging : | Wine casks, Single Barrel , |
ABV/Proof : | 43% abv (86-proof) |
Other : | - |
Ensueno rioja wine repo Sample from Jeff Broitman First try 2 days ago. I think my palate was off so I'm trying it again. Today it's much better. Very complex, keeps changing. Nose: barrel notes and some fruit. There's something different - peach?! I even think i got some pumpkin!? There's also a funky scent i can't identify. Perhaps it's the overwhelming scent of various fruits and barrels?!? Palate: dried fruits and barrel flavors/baking spice, some bourbon, which is interesting for a rosa. Finish is dry. viscosity is nice. Overall: It's an easy sipper with a lot of complexity. It keeps changing as it opens. Need to get a bottle of this!