Production Details | |
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NOM : | 1438 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Natural spring water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Interesting and good! hybrid barrels-one year in giant pipon oak barrel that rotates with charcoal filtering. Then 11 months in twice charred White oak regular size barrels. Gabriella from Nosotros know her stuff! She also says certified no additives but not from TMM. Interesting!