Production Details | |
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NOM : | 1531 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens, Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | French Oak barrels, American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Tried this thanks to a sample from the Agave Swappers Facebook group. On the nose I get oak, caramel, and a light alcohol. The pallet follows the nose but the caramel takes center stage followed by a light oak. This is a sweet after dinner Anejo in my opinion that may not be for everyone but I enjoyed it and would recommend it for those newer to tequila or someone looking for a sweeter tequila option.