Prestigio 18 Tequila Reposado
| Production Details | |
|---|---|
| NOM : | 1639 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Vegetal
1
Caramel
1
Butter
1
Grass
1
Olive
1
Pepper (black)
1
Cinnamon
1
Grass (cut)
1
Grass (wet)
1
Banana
1
Cider
1
Pineapple
Flavors Detected
2
Agave (cooked)
2
Earth
2
Vanilla
2
Oak
1
Agave (raw)
1
Apple
1
Cherry
1
Fruity
1
Prune
1
Pear
1
Peach
1
Plum
Ratings
Personal Scores & Reviews From Our Community
Bill Durnbaugh (Fuerte Fanatics / Agave Swappers / & DMV Tequila Club)
Tequila Phenom
Aroma: Oak, Raw/Cooked Agave, Vanilla, Cinnamon, Orange, Cherry, Apple, Hay, Grass, Minerals, Floral Tastes: Mirrors aroma
Lot: L2404 001, bottled on 02/07/2024, tasted on 1-3-25. Color: yellow. Aroma: light cooked agave, hint of raw agave, hint of asphalt type greasy aroma that dissipates and becomes very subtle, light earthiness, hint of green vegetal notes, hint of vanilla, light wood notes. Cooked agave note becomes sweeter as time goes by. Palate: confirms aromas perceived, the greasy aroma is slightly dominating on the palate and through my retronasal and overpowers other flavors and aromas. Finish is medium to almost medium long, hint of cooked agave, hint of vanilla, hint of wood note with quite dominating earthy and greasy sensation persists.