Prestigio 18 Tequila Blanco
| Production Details | |
|---|---|
| NOM : | 1639 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
3
Agave (raw)
2
Agave (cooked)
2
Earth
2
Cherry
2
Peach
2
Laurel
2
White Pepper
1
Vanilla
1
Apple
1
Fruity
1
Grapes
1
Apple (green)
Flavors Detected
2
Agave (raw)
1
Agave (cooked)
1
Earth
1
Vanilla
1
Apple
1
Cherry
1
Fruity
1
Peach
1
Grapes
1
Apple (green)
1
Lemon
1
Orange
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
40% abv., lot: B2424002, bottled on 18/07/24, tasted on 10-31-24. Thanks to my friend Ray for sharing this bottle with me! Aroma: raw agave, slightly herbaceous, slightly mineral, light acidity, light sourness, reminds me of Guanajuato agaves, but less herbal and mineral. Palate: confirms aromas perceived, intense raw agave and green vegetal notes. Finish is medium to medium long, raw agave, green vegetal notes with light herbaceous and mineral notes persist.
Aroma: Earthy, Fruity, Raw and Cooked Agave, Herbal, Mineral, Cherry and Tart Apple, Light Cinnamon Taste: Fruity, Raw Agave, Apple, Herbal, Mineral, just light in general.