Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Although I didn’t detect any additives in this blanco, this expression is very much on the sweet side. The nose had a mellow agave and vanilla aroma. On the palate, I found cooked agave along with floral notes and grass on the back palate. The viscosity is on the thinner side here, and finish mid range. The sweetness is a detriment to this expression, it hamstrung the punch from the mid palate & finish. For me, “smoothness” doesn’t translate to fantastic tequila and although I can taste quality here, it is unfortunately marred by how heavy handed the sweetness is with this blanco from Compoveda.