Production Details | |
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NOM : | 1068 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | French Oak barrels, American White Oak barrels, Wine casks, Used barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Aroma: Orange zest, floral: roses, cream soda, Flavor: a little viscous, floral notes, I get some of the vine cask-but doesn’t overpower - some Medicinal notes- Finish: short-medium flavors linger a bit on palate but then fizzle *not terrible- as it sits more initial flavors fade a bit