Production Details | |
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NOM : | 1437 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Acid-Thermal Hydrolysis , |
Extraction : | Diffuser , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | - , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Nose: It kinda smells like an añejo, with its sweet Agave and creamy vanilla/butter smell. I’m thinking it may have a touch of additives? I don’t know, but I kinda like the smell, even tho it makes me confused. Taste: A minty agave with a fresh tone at the end. Slightly hot, vanilla, a bit thick but nice viscosity. Finish: Agave forward with a fresh mint and tiny bit of white or black pepper.