Production Details | |
---|---|
NOM : |
1610
,
(Previously:
1631
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Champagne Yeast , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
NOM - 1610 A fair bit of citrus on the aroma, as well as some earthy herbal notes, decent overall if a bit standard. Thin and light on the palate, quite a bit of citrus, some black pepper bitterness, and some alcohol heat. The finish leaves behind the same profile as the flavor, with lingering herbal notes. The reviews lead me to believe there may be some inconsistencies from batch to batch, the sample I tried was quite decent, a solid sub-$35 option for a skinny margarita.