Production Details | |
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NOM : | 1533 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Aeration |
Nice barrel influence that’s prevalent front beginning to emd. Sweet vanilla and slight citrus comes out on the front to middle, but if you dig deeper you’ll find the nice ripe agave notes. Definitely easy to drink