Production Details | |
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NOM : | 1533 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Gold Flakes |
I’m rating the Blanco without gold flakes. The juice is the same minus the gold. At first I get bright citrus notes and raw vegetal agave. Then there is some minerality and a hint of alcohol. I taste vegetal agave and some minerality behind a lingering pepper. There is some natural agave sweetness and a nice alcohol tingle on the palate that continues into the finish. The price hurts the rating as it’s currently $85 online at OTT.