Cazadores Tequila Blanco (Dia de los Muertos Edition)
| Production Details | |
|---|---|
| NOM : | 1487 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (post diffuser) , |
| Extraction : | Diffuser , |
| Water Source : | - , |
| Fermentation : | Stainless steel tanks, 100% agave, Classical music, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
Flavors Detected
1
Alcohol
1
Medicinal
Ratings
Personal Scores & Reviews From Our Community
Jacob Skoff
Tequila Badass
Smells like agave but does not taste like agave. All alcohol with no flavor other than medical syrup.
Jay MacRaild
Tequila Boss
Somehow this is even worse than the regular Blanco even though I’m sure it’s the same stuff. Tastes like they might have added decomposing animal flesh to the recipe....
Michael Newman
Tequila Savant
Revisiting old wounds… I wonder how they managed to take their already horrendous regular blanco, put it in a pretty wrapped bottle and somehow get the swill inside to taste worse? Baffling! Could it be a special larger dose of additives?
Franz Swinton
Tequila Phenom
Cream brûlée nose, harsh on the palette and finish.
No real tequila aromas nor flavors here.