Production Details | |
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NOM : | 1103 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | American White Oak barrels, Used barrels, Whisky barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Nose is lacquer then wood. Taste is pleasant. Woody, but well rounded. Not my top choice but I would drink again ... UPDATE: I revisited this after the bottle had been opened and about 3/4 full for a few weeks. With some air and time to breath the wood has backed off big time. I think a (ahem) more polished blanco would carry this expression further. But for what is, is it’s a decent sipper.