Production Details | |
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NOM : | 1122 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | Flavored Tequila |
Nose: No over the top smokiness here - but mesquite influence is present. Other aromas in competition are menthol, a slightly medicinal note, farm smells, a touch of vanilla, sweet pineapple and agave. Flavor: Semi oily with assertive black pepper and spice. It is “thickly” sweet, some brininess, trace vanilla and the taste of a smokey bandaid. Finishes with pepper and smoke dominating.