Production Details | |
---|---|
NOM : |
1477
,
(Previously:
1560
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | French Oak barrels , |
ABV/Proof : | 35-39% abv (70-78 proof) |
Other : | - |
Admittedly, this tequila has established the fact that I'm a tequila snob. After drinking additive-free, exclusively, for the last few years, this was terrible. Knowing that I'm a tequila fan, a friend poured me a glass. We're no longer friends ;). This is all maple syrup and butterscotch. Medicinal, fake, and glycerin sweetness. Not a hint of agave anywhere near this bottle. It's a no-go.