Production Details | |
---|---|
NOM : |
1477
,
(Previously:
1560
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | French Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
NOM 1477 | From the nose I thought this might have a chance. Then I tasted it. I think this just raised my blood sugar a hundred points. This is super sweet city. I don’t even like desserts this sweet. I cannot recommend this to anyone who wants to try tequila. This is not tequila no matter what the label might say.