El Toro Tequila Silver
| Production Details | |
|---|---|
| NOM : |
1143
,
(Previously:
1545
)
|
| Agave Type : | Tequilana Weber , |
| Agave Region : | - , |
| Region : | Jalisco (Central) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | Mixto, Stainless steel tanks , |
| Distillation : | 3x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
2
Pepper (black)
2
Bell Pepper
1
Smoke
1
Olive
1
Brine/Salt
1
Alcohol
1
Agave (cooked)
Flavors Detected
2
Pepper (black)
2
Brine/Salt
2
Bell Pepper
1
Smoke
1
Olive
1
Alcohol
1
Agave (cooked)
Ratings
Personal Scores & Reviews From Our Community
Anthony Rose
Tequila Freak
I’m currently 5 shots deep into this at a hotel bar mixing with Ginger Beer and lime. In the moment this is amazing free hotel booze. Tomorrow my score may be even lower.
Ben Moore
Tequila Freak
This tastes like bad decisions.
Bryan Klassen
Tequila Guru
Not much on the nose; can distinguish green pepper. Again bell pepper on tongue. Mostly left with butter alcohol. Needless to say it's not very good at all but better (in taste & price) than the low shelf Sauza and Jose Cuervo.
Tim Wells
Tequila Fan
This is like drinking a bar mat that has been soaked in lighter fluid and dirty socks
Jesse Castro
Tequila Fan
Ok people are going to be pissed and say I don't know what I'm talking about. But I dare you to do a blind taste challenge. just on silver tequilas. you will be surprised. It reminds me of mezcal and good taste.
This is not 100% agave is more of mixto of grapes and cheap tequila waiting to hurt you and remind you of college years ...