De La Riva Tequila Añejo
| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Stainless steel tanks, Classical music , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | Bourbon barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Ratings
Personal Scores & Reviews From Our Community
Frankie Medina
Tequila Boss
Great value for an añejo as solid as this! Agave forward, cinnamon, dried fig, apricot, citrus, yams, touch of nutmeg. Nice lingering finish. Star of the line for me. NOM 1414 hasn't disappointed with this. Worthy grab if you can find it. Superb Underrated line. Only one batch produced in 2012.
Glass: Reidel Tequila Flute Nose: Figs, Raisin, Cinnamon, Oak, Agave, Apricot Palate: Oak, Cinnamon, Nutmeg/Barrel Spice Finish: Oak, Carmel, Vanilla, Herbal, Baking Spice Since trying the De La Riva Blanco, which really blew me away, I had to give this a go. Dried fruit is the dominant theme of this one, for sure! I also got lots of oak and barrel spice! This one is loud and absolutely full of character. It's really a shame they stopped producing it!