De La Riva Tequila Silver
| Production Details | |
|---|---|
| NOM : | 1414 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | - , |
| Fermentation : | 100% agave, Classical music, Stainless steel tanks , |
| Distillation : | 2x distilled , |
| Still : | Copper Pot , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Anise
1
Orange Blossom
1
Mint
1
Berry
1
Herbal
Flavors Detected
2
Agave (cooked)
1
Grass
1
Citrus
1
Mint
1
Herbal
1
Alcohol
1
Pepper (black)
1
Berry
1
Minerals
Ratings
Personal Scores & Reviews From Our Community
Matt Cavanaugh (Agave Swappers)
Tequila Phenom
Nose: Berries, Malolactic, Agave, Mint, Herbs Anise, and Orange Blossom Mouthfeel: light-bodied, crisp Palate: Minerality, Alcohol, berries Finish: Distinct Blueberry, Pepper, Agave, Minerality This was such a wild ride of a tequila. I got flavors that I never seem to pick up on. The blueberry and malolactic notes and seemed to compliment each other very well. The blue berry remained prevalent to the very end and had a touch of minerality throughout.
Frankie Medina
Tequila Boss
Another great outing from NOM 1414! Solid stuff and under 40 bucks. Warm cooked agave. mint, citrus, herbal, grassy, on both the nose and going down...
Tequila de la riva (sample from agave swappers marco murillo?) Nose: Fruit, yeast and some black licorice (stronger than anise) Palate: sweet agave, yeast, cheese, grass, something else I can't define Finish: medium