Production Details | |
---|---|
NOM : | 1103 , |
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | - , |
Fermentation : | Mixto, Stainless steel tanks , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Cheap? Yep. But there’s quality and history to be found in this agave spirit.
This is a good party tequila for like, a football game or something in the daytime with plastic cups. It's a mixto, but don't let that fool you. San Matias tastes good and won't give you a hangover if you're being sensible. Probably best as a mixer, but it works as a sipper if the host's secret stash is unavailable.