Inexpensive mixing tequila.

Aroma of cooked agave, citrus and vegetal. Flavor of cooked agave, black pepper and an artificial sweetness. Not much of a finish. Wouldn't recommend this even as a mixer.

From memory: This was too rubbing alcohol forward for me to truly enjoy with cloying pepper and dryness. Though this was suggested to me I could not decipher agave in the taste due to scathing ethyl being the most prominent note.

Little flavor and watery

Uneventful with an unnatural finish. Avoid

My brother had me try his Milagro, and it’s not for me. There’s very little aroma, and a Blanco should have more cooked agave flavor.

Crisp and straightforward with bright notes. Hints of pepper, citrus zest, and light earthiness. An ok entry-level blanco tequila but nothing to write home about.

A good cocktail base tequila. Good value

Mexican 35% ABV Nose: Some spiciness, dusty minerals, agave and a vegetable presence- celery? Flavors: Somewhat muddled flavors. Vanilla and sweetness, pepper heat with accompanying bitter note, cinnamon. Finish is much like the nose and flavors, not horrid, but not much to distinguish itself from a host of middle of the heap tequilas.

Surprisingly hot and bumpy for a triple distilled Blanco, I was expecting less flavour and personality. I think this is great for making cocktails & margs, it will stay present with other flavours present.

Alcohol and agave mixed overpowers the flavor and finish

Aroma of alcohol. Taste is ok without too much alcohol. Finish is smooth enough. Probably going in mixed drinks. Bottle is really nice.

Borderline watery in the mouth, this blanco has very little viscosity or oil. It does have some good basic flavor elements in roast agave and white pepper along with some alcohol. Finish is short and slightly sweet. I used about a liter of this and made an jalapeño infusion that is really good.

So so flavor.

Very harsh

Mild aroma of agave, alcohol and citrus. Strong alcohol flavor dominates the agave, black pepper and citrus zest. Alcohol , pepper and minerals are present in a weak finish.

This has changed a lot over the years, and is inconsistent from batch-to-batch. I am getting cake batter and vanilla on the aroma and flavor. There’s also an off note to the aroma that is either too much tails in the distillation or there’s some diffuser product mixed in. Some artificial sweetener on the finish.

Mild antiseptic smell, slight citrus taste, long dry finish.

Aroma is pure, straight agave.. Peppery, hot flavor lingers forever...

It’s okay. Nice bottle. Too pricy for what it is. Did make a good Paloma and Mexican Caesar, but that was because I didn’t really enjoy sipping it. Find it be a decent plata.

On the nose is cake and vanilla. The taste is about the same with some astringent notes and alcohol. The agave is very faint.

Good Standard Blanco.

NOM 1420, stamped: 5726:2:TQ3:1:1, bottled on 160803, tasted on 12-15-24. Aroma: cooked agave, hint of lactic note, hint of raw agave, hint of pepper spiciness, light anise sensation, alcohol sensation is very low. Hint of herbaceousness. Palate: confirms aromas perceived, alcohol sensation is also very low on the palate. Finish is medium, light cooked agave with light herbal note, a hint of lactic note with light anise aroma persists.

Strong alcohol with some pepper. Weak finish.

A pretty nice mixing tequila for the price - very smooth without much bite and definitely a good value for $25. A little unremarkable but overall pretty solid. Gotta give it some points for the cool bottle too, really classes up the home bar!