Production Details | |
---|---|
NOM : | 1487 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (post diffuser) , |
Extraction : | Diffuser , |
Water Source : | - , |
Fermentation : | 100% agave, Stainless steel tanks, Classical music, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
Blind tastings are the best way to find out what you really like, free of marketing hype, bias, and previous experiences. They also give you the opportunity to experience tequila in a whole new way—using only your senses.
On the nose, sweet agave and Ethanol. Surprisingly more agave than I expected. The nose is actually not terrible. On the palate, it goes downhill very fast. The slightest agave but then ethanol, sharp medicinal notes. It evaporates on the tongue like acetone. This is atrocious. Might be fine in a punch or a squirt and tequila Paloma, but goodness this is awful on its own.