Production Details | |
---|---|
NOM : |
1596
,
(Previously:
1456
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | - , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens, Autoclave (post diffuser) , |
Extraction : | Diffuser, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Column, Stainless Pot w/Copper Coil , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
A list of 10 tequilas that make interesting sipping tequilas. Some are better known and widely distributed, others less so. It all depends, of course, on your knowledge of tequila.
A pretty good value brand that can be easily found. All good things. Let's see if the tequila is tops for the under $20 category because there's getting to be lots of competition in that area of the tequila shelf...and that's a good thing.
The new Familia Camarena Tequila is a 100% blue agave tequila with big bucks behind its launch.
Not to be confused with the actual Camarena family. I've heard the Camarena family sold their name rights to the brand who produced this underwhelming tequila. About 15 years or so ago, when I knew a lot less about Tequila, I used to use this tequila to make Bloody Maria's and Margaritas. I recently revisited this tequila and got a very thin mouthful and a chemical taste and artificial taste that brings "vanilla windex" to mind. For the right person, who is just trying to catch a buzz, this could be an acceptable mixer. For the person trying to sip, this is absolutely undrinkable.