| Production Details | |
|---|---|
| NOM : | 1605 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Single Estate , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Tahona , |
| Water Source : | Deep well water , |
| Fermentation : | Wood fermentation tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless/Copper Hybrid , |
| Aging : | French Oak barrels, Cognac casks , |
| ABV/Proof : | 46% abv (92-proof) |
| Other : | High-proof |
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Personal Scores & Reviews From Our Community
https://cambiotequila.com/spare-change/our-new-flagship-anejo-and-why-barreling-is-crucial-to-tequilas-future/?_newblogfilter=tequila-talk This link describes in much detail the process and the reasoning behind the brand and this product. Did they accomplish what they set out to do? I think so, not many 49% Añejo products in the market, so this is a real treat at that ABV. It reminds me on the nose of some older Tears of Llorona with pineapple icon that I sipped at NYE. Sipping this though is a bit more of a punch in the mouth than the 43% ToL. Nice extended bite on the finish and the tongue is fully involved with caramel, vanilla, roast agave, and the different French Oaks used.
Signature Cambio nose. Bright barrel palate and finish.
Blend of barrels, 13, 15, 22 months.
Samples at the LA Tequila Club event in October 2024. Cambio is doing pretty cool stuff projects