Viuda de Martínez Plata
| Production Details | |
|---|---|
| NOM : | 1608 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos), Jalisco (Tequila Valley) , |
| Region : | Jalisco (Central) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 48% abv (96-proof) |
| Other : | - |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Agave (cooked)
1
Earth
1
Citrus
1
Vegetal
1
Minerals
1
Herbal
Flavors Detected
1
Agave (cooked)
1
Earth
1
Citrus
1
Minerals
1
Herbal
Ratings
Personal Scores & Reviews From Our Community
Marcos Liang
Tequila Honey Badger
48% Lote No. L102 104/204, tasted on 11-4-24. Aroma: cooked agave, light acidity, light earthiness, hint of citrus, after 20 minutes in the glass the cooked agave note becomes a tad sweet, light green vegetal notes. Palate: confirms aromas perceived, good sweet & sour balance, light minerality. Light herbal notes through my retronasal. Finish is medium to medium long, light cooked agave with a hint of sweetness, light acidity with citrus notes and a hint of earthiness persists.
My favorite out of the five. I get agave and minerals on the nose but the palate gives the same fruit flavors in the finish like the Blanco but it’s a bit more amplified with a longer finish. Crisp fresh green apples, agave, minerals, white pepper and some type of candy.