Production Details | |
---|---|
NOM : |
1258
,
(Previously:
1438
)
|
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Champagne Yeast, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Stainless Steel Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
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Blanco Tried at agua y miel jan 3 2025 Batch 1 NOM 1258 Nose cinnamon hay yeast. Palate is not offputting but not complex, agave Finish is short 80-81