NOM
:
|
1643
,
|
Agave Type
:
|
Tequilana Weber
,
|
Agave Region
:
|
Jalisco (Los Altos)
,
|
Region
:
|
Jalisco (Los Altos Southern)
,
|
Cooking
:
|
Stone/Brick Ovens
,
|
Extraction
:
|
Tahona, Roller Mill
,
|
Water Source
:
|
Deep well water
,
|
Fermentation
:
|
Wood fermentation tanks, Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation with fibers, Fermentation without fibers
,
|
Distillation
:
|
2x distilled
,
|
Still
:
|
Copper Pot, Stainless Steel Pot
,
|
Aging
:
|
American White Oak barrels
,
|
ABV/Proof
:
|
40% abv (80-proof)
|
Other
:
|
-
|
Nose: Cooked and raw agave lead the way, layered with oak and a soft caramel note. Anise shows up just enough to bring a little earthy herbal edge. Palate & Mouthfeel: Mouthfeel is thin, no getting around that. But the flavors are clean. Cooked agave comes through along with dry baking spice, oak, and a pithy citrus note. There’s a subtle earthiness underneath - almost dusty. It adds depth without making things muddy. Finish: Dry and spice forward. Clove, pepper, and oak taper off in a clean, very quick exit. Final Thoughts: This leans dry, savory, and earthy - and yeah, it’s thin. But it stays balanced and drinkable. For the price, it punches above its weight. I’ve had plenty of overpriced, overdone repos that don’t hold up this well.