Production Details | |
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NOM : | 1107 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Ciénega) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers, Closed fermentation , |
Distillation : | 2x distilled , |
Still : | Stainless/Copper Hybrid , |
Aging : | - , |
ABV/Proof : | 50% abv (100-proof) |
Other : | - |
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
Some pearls floating in the glass for several minutes after pouring into the Glencairn. The nose has an herbal funk and this has some bitterness that persists through the finish and left my tongue prickly. Follow-up the next day of the remnants gives a very earthy nose.