Production Details | |
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NOM : | 1414 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Classical music, Open-air fermentation, Champagne Yeast, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 49% abv (98-proof) |
Other : | - |
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
I don’t love the nose on this, it’s a bit too medicinal to do the Tequila justice. With that out of the way, this is fucking amazing, it’s almost impossible to find balance at 55% ABV but somehow they have done it. This is a must-have for home bars or anyone who wants to make a high end cocktails. This is my favorite still strength to date.