Production Details | |
---|---|
NOM : | 1646 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley), Single Estate , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 48% abv (96-proof) |
Other : | High-proof, Rested in glass |
High-proof tequilas, once only for hardcore drinkers, are now being released at a steady pace. Why?
A funky malolactic nose, unlike any of the other samples. There is some cooked agave behind the nasal funk along with hints of citrus and minerals. In the mouth there is a nice herbal element and some nice viscosity giving great mouthfeel. Finish lingers and as it fades makes me want more to extend the experience. Tasted blind and rated #2 of the HP samples