Production Details | |
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NOM : | 1631 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Autoclave (high pressure) , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Spontaneous fermentation, Fermentation with fibers , |
Distillation : | 2x distilled , |
Still : | Column , |
Aging : | French Oak barrels, New barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
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