| Production Details | |
|---|---|
| NOM : | 1480 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Tequila Valley), Single Estate , |
| Region : | Jalisco (Los Valles) , |
| Cooking : | Stone/Brick Ovens , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | - , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Organic |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Metallic
1
Agave (cooked)
1
Earth
1
Fruity
1
Flowers
1
Minerals
Flavors Detected
1
Metallic
1
Agave (cooked)
1
Earth
1
Citrus
1
Flowers
1
Minerals
Ratings
Personal Scores & Reviews From Our Community
40% abv., LOTE216BDA, acquired recently, tasted on 4-12-24. Aroma: light sweet cooked agave, hint of tutti frutti, strong mineral or light metallic aroma which dissipates after 20 minutes, light sprite aromas, after 20 minutes a light white floral aroma emerges. Hint of earthiness, hint of citrus, light acidity. Palate: confirms aromas perceived, sprite, good sweet sour and citrus balance, light elderflowers. Finish is medium to medium long, light sweet cooked agave, light citrus, light sprite with light elderflower aromas persist.