Production Details | |
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NOM : | 1641 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | American White Oak barrels , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
This will easily be a mass pleasing tasty bottle for the general public. No bite, "smooth" sweet and easy drinking. With that said, I get a hit of what seems like an artificial vanilla sweetness in the mid palate that instantly makes me think additives have been used here.