Production Details | |
---|---|
NOM : | 1641 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Tequila Valley) , |
Region : | Jalisco (Los Valles) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave, Open-air fermentation , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 40% abv (80-proof) |
Other : | - |
good tequila that doesn't scream additives, however the agave comes across as very "green" as if they harvested their plants too early. An analogy I use is this reminds me of eating unripe green bananas before they turn a nice yellow color. This tastes too green for my palate.