Production Details | |
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NOM : | 1634 , |
Agave Type : | Tequilana Weber , |
Agave Region : | Jalisco (Los Altos) , |
Region : | Jalisco (Los Altos Southern) , |
Cooking : | Stone/Brick Ovens , |
Extraction : | Tahona, Roller Mill , |
Water Source : | Deep well water , |
Fermentation : | Stainless steel tanks, 100% agave , |
Distillation : | 2x distilled , |
Still : | Copper Pot , |
Aging : | - , |
ABV/Proof : | 35% abv (70 proof) |
Other : | Carbon filtration, No additives, Organic |
The sensorial profile is so complex, it can founds smells like cinnamon and another spices like black pepper, cocked agave and fruity notes and herbal notes like mint. In mouth is easy to drink because the burning sensation is slowly, and the alcohol is not invasive at taste. Is recommended to drink in single drinks, but in cocktails also can be a good complement.