Rodeo de Las Aguas Tequila Cristalino Añejo
| Production Details | |
|---|---|
| NOM : | 1517 , |
| Agave Type : | Tequilana Weber , |
| Agave Region : | Jalisco (Los Altos) , |
| Region : | Jalisco (Los Altos Southern) , |
| Cooking : | Autoclave (high pressure) , |
| Extraction : | Roller Mill , |
| Water Source : | Deep well water , |
| Fermentation : | Stainless steel tanks, 100% agave, Fermentation without fibers , |
| Distillation : | 2x distilled , |
| Still : | Stainless Pot w/Copper Coil , |
| Aging : | American White Oak barrels, French Oak barrels, Whisky barrels, Used barrels , |
| ABV/Proof : | 40% abv (80-proof) |
| Other : | Aeration, Color Filtration |
Profile
Aromas & Flavors Detected By Our Community
Aromas Detected
1
Coconut
1
Flowers
1
Tropical Fruits
1
Agave (cooked)
1
Minerals
1
Vanilla
1
Barrel Spice
1
Banana
Flavors Detected
1
Coconut
1
Flowers
1
Tropical Fruits
1
Agave (cooked)
1
Vanilla
1
Banana
Ratings
Personal Scores & Reviews From Our Community
Tasted at Vegas tradeshow. Not a fan of Cristalino but it won Best of Show, so gave it a try. Surprisingly, I didn't hate it and actually had some depth on the palate and really interesting flavors, I could pick up some of the original Anejo (aged 2 years). Mix of floral and tropical notes, coconut, banana. The palate was much more intense than the nose. Have to give em props for this Cristalino.